Maldonado: I would love to score a very strong result in Italy

Pastor Maldonado looks forward to the 2015 Italian Grand Prix at a place where so much of his race craft was learnt.

What are your opinions of racing in the Parco di Monza?

I like Monza and I love Italy. I actually used to live very close to the circuit when I was starting my career here in Europe. I have won races here so it holds some good memories and special feelings for sure. I have a lot of friends here and a lot of supporters who come and see me at the track, so it is very nice to catch up with them all. The track is totally unique and of course it is great to be racing where all the old heroes did too. Monza has changed only very slightly over the years and it still has the character of the old banking and the parkland trees as you drive through it and of course the fans create a great atmosphere which is a great soundtrack to the Grand Prix.

Any particular expectations for the Monza weekend?

I am really looking forward to Monza this year. We’ve shown our car to be pretty good through the speed traps this season and Monza is where you want to be as fast as possible in a straight line. Coming off the back of our performance in Spa it’s going to be really interesting to see how we go; I have a good feeling.

Tell us one word that comes to mind when you hear the word Monza?

Speed. It has to be speed because the track is all about how fast you can go on the start/finish straight and then also on the back straight too. We are reaching the highest speeds of the season on these stretches. One of the critical points is the Parabolica corner. You have to get this right at the end of your lap to ensure a good time, and if you get it wrong it also compromises you for the next lap. It’s difficult to do this as the car is set up for low downforce on the straights, so it’s more difficult to drive on the corners – especially a long corner like Parabolica, which is tough and fast, the most crucial at Monza.

Last year the outside of Parabolica was changed from gravel to tarmac; did this make a difference?

The approach was still the same, which is to take it as quickly and efficiently as possible. Of course you are aware that it’s safer and there’s less penalty in going off and this is good from a safety point of view because it is a quick corner with not that much room on the outside.

How frustrating was your Belgian Grand Prix?

Of course, it’s frustrating not to finish any Grand Prix, but it was particularly so in Belgium as we really had potential to go well. Romain did a great job to finish on the podium and I started my race ahead of him on the grid. We know what is possible and our car should go well in Monza. I would love to score a very strong result in Italy as I have so many fans there.

Were there particular lessons learnt?

We’ve gone through the data and we think we know what we need to do to avoid a similar situation again. Spa’s a pretty unique place so it’s unlikely we’ll see the same set of circumstances again. It was good to watch the team get a good result, but it would have been better to have been part of a strong result for both cars on track.

Pizza or Pasta?

Both. Definitely both. But not at the same time of course!